Ina-Garten

Ina Garten, an American writer of cookery cookbooks and Emmy Award-winning host for Food Network's oldest program Barefoot Contessa that began airing in 2002 has 27 seasons to 2020. Ina began writing Nuclear energy and policy documents to the White House. In the beginning, she found her work interesting and stimulating however she soon lost interest, and opened a speciality store for food known as Barefoot Contessa. It took her 18 years to make the store extremely successful before selling it off and grabbing a pen to write her first book. After that, several books were released and she also wrote magazine columns. She also appeared on the Food Network TV show also made its debut with great hit. Additionally, she sells items ranging from food ingredients to storage containers and other equipment. Ina did not go to any cookery schools nor was she employed in a restaurant. Her education is completely self-taught. Her name is associated with her casual way of creating and entertaining. Her most well-known recipes include quick and easy recipes, such as Skillet Baked Lemon Chicken Macaroni and Cheese with Beef Bourguignon and Balsamic-Roasted Brussels Sprouts.